Recipes

Raw Pad Thai- with Mango Dressing

Raw_Pad_Thai_PP

Hi folks! This is a great one for the weekend. Serve with my crispy chia seed chicken, or some Asian roast pork. Delicious.

Raw_Pad_Thai

This recipe takes around 10 minutes to make, super easy, so doubles up well as  a quick midweek lunch.

You will need:

  • 4 courgettes- 2 yellow, 2 green, julienned.
  • 4 salad onions, finely sliced.
  • 4 carrots, julienned.
  • 1/2 white cabbage, finely sliced.
  • 10 brussel sprouts, grated.
  • 10 radishes, grated.

For the Mango Sauce

  • 1 mango, diced
  • 1 /2 white onion, sliced
  • 1/2, chili
  • 1 lime, juiced.

Raw_Pad_Thai_P

For the Pad Thai, simply add the raw ingredients to a bowl, and dress with plenty of lime juice and a splash of olive oil. For a richer dressing, add coconut milk and a spoonful of almond butter mixed together.

For the Mango Sauce, simply add all ingredients to a blender, and puree! Easy.

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