Sorry I haven’t blogged for a while. I’ve been a busy bee, working on other projects. This morning I decided I wanted a “proper” breakfast- I’m feeling a touch bored of super speedy scrambled eggs and out the door. This recipe is delicious. Perfect for breakfast, or to serve up with a salad for lunch or supper. You can cook in batch and will last for a few days.
See if you can spot my food styling disaster on the shot above! I’ve managed to add something a little bit stringy to the composition! haha! Whoops. It still tasted scrumptious!
Paleo Egg and Mushroom Muffins
- 2 Eggs
- 1 handful shredded chicken
- 2 mushrooms diced
- Young cilantro, handful
- Spring onion, handful
- In a bowl, whisk the eggs, add the chicken, cilantro and onion. Mix.
- Heat the over to 275 degrees.
- Add a splash of olive oil. Add the diced mushroom and cook for 5 minutes.
- Now pour in the egg mix.
- Bake for 10 minutes.